Lagniappe’s
9th & Victor
Is a family owned restaurant
Located in the historic Soulard Market area just south of downtown St. Louis, Missouri.
" Lagniappe "
A Creole word meaning:
" A little something extra "
Just say
LANYAP’S
Lan, as in can
Yaps, as in caps.
Dinner Menu
Lunch Menu
Lagniappe’s
Reviews
«NEW»Get Out
St.Louis Post-Dispatch
St. Louis Dining
Guides
and Visitor
Information
St.Louis Mardi Gras
SCHEDULES
INFORMATION
www.mardigrasinc.com
WE OFFER
FINE WINES
COCKTAILS
DRAFT BEER
WE
ALSO FEATURE
A WIDE VARIETY
OF
NON-ALCOHOLIC
BEVERAGES
AND
SPECIALTY
COFFEES.
HOURS
Dine & Relax
CLOSED
FOR
REMODELING
on our
two level patio
(weather permitting)
THE CORNER OF 9th & VICTOR
IN THE HISTORIC SOULARD MARKET DISTRICT, ST. LOUIS, MISSOURI
CLOSED
FOR
REMODELING
 |
CLOSED
FOR
REMODELING
Bill and Brenda welcome you to join them and share the New Orleans tradition of dining in a relaxed and casual, environment, emphasizing the festive enjoyment of good food and pleasant company.
Our daily blackboard menu offers an eclectic selection of international adaptations and regional recipes focusing on quality, flavor and freshly prepared ingredients.Seasonal considerations, availability, the whims of our chef and those of our customers determine the daily selections.
Supporting our daily blackboard we present a classic menu reflecting the renowned Italian heritage of the St. Louis dining experience. Offering a full range of favorite pasta, meat, chicken and fish dishes accompanied by an array of colorful and appetizing side dishes. Our menu is further enhanced by a wide variety of delicious appetizers, salads, and house prepared desserts.
We offer a full selection of fine wines, cocktails, draft and bottled beers.
We also feature a wide variety of non-alcoholic beverages and specialty coffees, .
Drop by and visit for a while.!
Sit down and relax
Make us your oasis from rush hour traffic.
Meeting friends? Before and after the game? Theater? Business meeting?
Try our appetizers!
Among our usual selections
*****
drizzled with butter, sprinkled with parmesan
*
Chicken Livers
sautéed with w / mushrooms & onions in marsala
*
Fried Spinach
fresh spinach, flash fried, lightly seasoned and tossed with Parmesan
*
Fried Portabellas
with Curry Dip
Lagniappe's Reviews
Lagniappe’s, Review
«NEW» GET OUT
St.Louis Post-Dispatch
By Dawne Massey
February 6, 2003
Lagniappe’s, Review
STLtoday.com
Nov, 2001
By Dorian Falco
Lagniappe’s, Review
The National Culinary Review
April 2001
Official Magazine of the American Culinary Federation
By Susan Peters
Lagniappe’s, Review
The Riverfront Times
By Joe Bonwich
June 23 - 29, 1999
Lagniappe’s, Review
Citysearch
By Melissa Martin
October 08, 1999
Lagniappe’s, Review
St.Louis Post-Dispatch
By Patricia Corrigan
October 21, 1999
" Laissez les bon temps rouler "
LET THE GOOD TIMES ROLL !
a
Lagniappe’s
