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FOR YOUR DINING PLEASURE
Located in the historic Soulard Market area just south of downtown St. Louis, Missouri.
In the shadow of the brewery
2501 S. 9TH
at
VICTOR
Phone
(314) 771-2090
FAX
(314) 771-6455
Lunch Menu
Map
Lagniappe’s
home page
WE OFFER
FINE WINES
COCKTAILS
DRAFT BEER
WE
ALSO FEATURE
A WIDE VARIETY
OF
NON-ALCOHOLIC
BEVERAGES
AND
SPECIALTY
COFFEES.
DINNER
HOURS
Tuesday
Wednesday
Thursday
5-10
Friday
5-11
Saturday
5-11
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DINNER MENU
In addition to the brief menu below, we offer an ever changing, daily blackboard of eclectic selections and adaptations of international and regional recipes.
Seasonal considerations, availability; the whims of our chef and our customers determine our daily menu.
For todays menu and blackboard specials,
Call:(314)771-2090
The following selections from our classic menu
are offered as a brief guide to value and selection.
STARTERS
Gumbo of the day
Bill’s special down-home gumbo
$5.00 cup $9.00 bowl
Minestrone
Old fashioned Italian style
$3.00 cup $6.00 bowl
Eggplant Parmesan
baked w /cheese & topped in meat sauce or marinara sauce
$7.00
Fried Fresh Spinach
fresh spinach, flash fried, lightly seasoned and tossed with Parmesan
$7.00
Fried Portabellos
with curry dip
$6.00
Calamari Fritti
$8.00
Crab Cake
$5.00
Crawfish Beignets
Roasted corn & pepper, tarter sauce
$8.00
Fried Tomatillos
$8.00
Toasted Ravioli
drizzled with butter, sprinkled with Parmesan
$8.00
Chicken Livers
sautéed with w/ mushrooms & onions in marsala
$8.00
Cajun-Creole
Bowl of Gumbo
$9.00
Ettouffee
Chicken . . . $9.00
Crawfish . . . $10.00
Shrimp . . . $11.00
Red Beans and Rice
Cup . . . $3.00
Bowl . . . $6.00
Jambalaya
Chicken . . . $9.00
Crawfish . . . $10.00
Shrimp . . . $11.00
SALADS
Brenda’s Salad
mixed greens with red onion, artichoke hearts, roasted peppers, tomato and cheese with red wine vinegar and olive oil
$6.00
Caprese Salad
Tomato, onion,fresh mozzarella, and
fresh basil
$6
Spinach Salad
$6
wilted with warm bacon dressing
$6
Caesar Salad
with our authentic Caesar dressing
$6.00
ENTREES
[ Served with daily side dishes. ]
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Beef
Tenderloin Spedini
Beef tenderloin chunks rolled in olive oil and bread crumbs then broiled
$23.00
Gorgonzola/stuffed Filet
Filet mignon stuffed with Gorgonzola then broiled
$27.00
New York Strip Steak
Cut & cooked to order
$22.00
New York Strip Mudega
Rolled in Italian bread crumbs and covered with provel & our white wine mushroom sauce
$25.00
Pepper Steak
Rolled in cracked black pepper & broiled
$19.00
Pork
Trinidad Pork
Pork loin chops grilled with mango salsa
$15.00
Pork Osso Bucco
Slow roasted whole pork shank with pan gravy on cheddar mashed potatoes
$18.00
Chicken
Chicken Marsala
Sautéed with mushrooms, scallions and marsala wine
$15.00
Chicken Spedini
Boneless chicken rolled in olive oil, bread crumbs, then broiled
$15.00
Chicken Parmesan
Covered with provelone cheese, our special meat sauce then baked
$15.00
Chicken Picatta
Boneless chicken breasts Sautéed with lemon-butter, white wine and capers
$15.00
Pesci
Charbroiled Salmon
Served with Chardonnay caper sauce
$18.00
Catfish Mueniere
Lightly breaded, fried and glazed with a spicy butter sauce
$16.00
Grilled Shrimp Scampi
Large Gulf shrimp breaded and char-broiled with lemon butter sauce
$19.00
Cognac Scallops
Large sea scallops charbroiled and finished with a cognac cream reduction with mushrooms and shrimp
$20.00
Pasta
[ Served with small Brenda’s Salad & garlic bread ]
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Spaghetti with Meat Balls & Meat Sauce
$12.00
with Meat Sauce
$10.00
with Marinara sauce
$9.00
with Olive Oil & Garlic
$9.00
Fettuccine Tuttomare
Shrimp, scallops, mushrooms
in a creamy Alfredo style sauce
$16.00
Fettucini Alfredo
Cream butter & parmesan
$11.00
Cannelloni
In a choice of sauces; red, white or both
$12.00
Pasta con Artichoke
Artichoke,tomato,mushroom,olive,oil
$12.00
Baked Mostaccioli
Meat sauce,provelone,parmesan
$12.00
Salmon Pasta
Salmon,Mushrooms.Herbs & Olive Oil
$12.00
05/01/06
Prices shown are subject to change but we make every effort to always offer quality and value to your dining pleasure
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